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DTSTART;TZID=America/New_York:20260417T120000
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CREATED:20250206T180830Z
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UID:10014825-1776427200-1776456000@enjoywhereyouare.today
SUMMARY:Oyster Social
DESCRIPTION:Join us Fridays and Saturdays through Fall and Winter for our Oyster Social Special! Featuring Fresh Raw and Grilled Oysters\, Crab Dishes\, Tuna Ceviche\, Salmon Poke\, Beef Carpaccio\, together with great Brengman wine! \nFridays and Saturdays: 12p – Close \nMake a reservation (here) to guarantee your selection of oysters. Walk-ins welcome. Extra oysters are ordered\, but it’s hard to know how long they’ll be available. \nAla cart menu focused around oysters and rotating seafood specials every Friday and Saturday.. \nPrime season for oyster-eating is early winter as the oysters respond to the cooling temperatures by bulking up. They begin to build glycogen that adds a scrumptious wave of sugar and fat. North America is in the midst of an oyster renaissance so we want to seize the day by returning the “Oyster Social” to our tasting room. \nOysters\nWith oysters it’s all about their sense of place that is their brand (same with wine). All they do is sit and eat. Each oyster can filter from one to six liters of water an hour.
URL:https://enjoywhereyouare.today/events/oyster-crab-cake-social/2026-04-17/
LOCATION:Brengman Family Wines\, 9720 S Center Hwy\, Traverse City\, MI\, 49684
CATEGORIES:*Suttons Bay-Leland-Northport,Beer Wine and Spirits Events,Daily Specials,Food,Traverse City
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DTSTART;TZID=America/New_York:20260418T120000
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SUMMARY:Oyster Social
DESCRIPTION:Join us Fridays and Saturdays through Fall and Winter for our Oyster Social Special! Featuring Fresh Raw and Grilled Oysters\, Crab Dishes\, Tuna Ceviche\, Salmon Poke\, Beef Carpaccio\, together with great Brengman wine! \nFridays and Saturdays: 12p – Close \nMake a reservation (here) to guarantee your selection of oysters. Walk-ins welcome. Extra oysters are ordered\, but it’s hard to know how long they’ll be available. \nAla cart menu focused around oysters and rotating seafood specials every Friday and Saturday.. \nPrime season for oyster-eating is early winter as the oysters respond to the cooling temperatures by bulking up. They begin to build glycogen that adds a scrumptious wave of sugar and fat. North America is in the midst of an oyster renaissance so we want to seize the day by returning the “Oyster Social” to our tasting room. \nOysters\nWith oysters it’s all about their sense of place that is their brand (same with wine). All they do is sit and eat. Each oyster can filter from one to six liters of water an hour.
URL:https://enjoywhereyouare.today/events/oyster-crab-cake-social/2026-04-18/
LOCATION:Brengman Family Wines\, 9720 S Center Hwy\, Traverse City\, MI\, 49684
CATEGORIES:*Suttons Bay-Leland-Northport,Beer Wine and Spirits Events,Daily Specials,Food,Traverse City
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DTSTART;TZID=America/New_York:20260424T120000
DTEND;TZID=America/New_York:20260424T200000
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CREATED:20250206T180830Z
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UID:10014827-1777032000-1777060800@enjoywhereyouare.today
SUMMARY:Oyster Social
DESCRIPTION:Join us Fridays and Saturdays through Fall and Winter for our Oyster Social Special! Featuring Fresh Raw and Grilled Oysters\, Crab Dishes\, Tuna Ceviche\, Salmon Poke\, Beef Carpaccio\, together with great Brengman wine! \nFridays and Saturdays: 12p – Close \nMake a reservation (here) to guarantee your selection of oysters. Walk-ins welcome. Extra oysters are ordered\, but it’s hard to know how long they’ll be available. \nAla cart menu focused around oysters and rotating seafood specials every Friday and Saturday.. \nPrime season for oyster-eating is early winter as the oysters respond to the cooling temperatures by bulking up. They begin to build glycogen that adds a scrumptious wave of sugar and fat. North America is in the midst of an oyster renaissance so we want to seize the day by returning the “Oyster Social” to our tasting room. \nOysters\nWith oysters it’s all about their sense of place that is their brand (same with wine). All they do is sit and eat. Each oyster can filter from one to six liters of water an hour.
URL:https://enjoywhereyouare.today/events/oyster-crab-cake-social/2026-04-24/
LOCATION:Brengman Family Wines\, 9720 S Center Hwy\, Traverse City\, MI\, 49684
CATEGORIES:*Suttons Bay-Leland-Northport,Beer Wine and Spirits Events,Daily Specials,Food,Traverse City
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DTSTART;TZID=America/New_York:20260425T120000
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UID:10014828-1777118400-1777147200@enjoywhereyouare.today
SUMMARY:Oyster Social
DESCRIPTION:Join us Fridays and Saturdays through Fall and Winter for our Oyster Social Special! Featuring Fresh Raw and Grilled Oysters\, Crab Dishes\, Tuna Ceviche\, Salmon Poke\, Beef Carpaccio\, together with great Brengman wine! \nFridays and Saturdays: 12p – Close \nMake a reservation (here) to guarantee your selection of oysters. Walk-ins welcome. Extra oysters are ordered\, but it’s hard to know how long they’ll be available. \nAla cart menu focused around oysters and rotating seafood specials every Friday and Saturday.. \nPrime season for oyster-eating is early winter as the oysters respond to the cooling temperatures by bulking up. They begin to build glycogen that adds a scrumptious wave of sugar and fat. North America is in the midst of an oyster renaissance so we want to seize the day by returning the “Oyster Social” to our tasting room. \nOysters\nWith oysters it’s all about their sense of place that is their brand (same with wine). All they do is sit and eat. Each oyster can filter from one to six liters of water an hour.
URL:https://enjoywhereyouare.today/events/oyster-crab-cake-social/2026-04-25/
LOCATION:Brengman Family Wines\, 9720 S Center Hwy\, Traverse City\, MI\, 49684
CATEGORIES:*Suttons Bay-Leland-Northport,Beer Wine and Spirits Events,Daily Specials,Food,Traverse City
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