Make a reservation (here) to guarantee your selection of oysters. Walk-ins welcome. Extra oysters are ordered, but it’s hard to know how long they’ll be available.

Ala cart menu focused around oysters and rotating seafood specials every Friday and Saturday..

Prime season for oyster-eating is early winter as the oysters respond to the cooling temperatures by bulking up. They begin to build glycogen that adds a scrumptious wave of sugar and fat. North America is in the midst of an oyster renaissance so we want to seize the day by returning the “Oyster Social” to our tasting room.

Oysters
With oysters it’s all about their sense of place that is their brand (same with wine). All they do is sit and eat. Each oyster can filter anything from one to six liters of water an hour.